Skills acquisition series: PRODUCTION OF ICE CREAM

INGREDIENTS REQUIRED: -

Powder milk -  1kg
 Egg Albumen (egg white)  -  6 eggs
 Flavour (liquid)      -   2 bottles
 Icing sugar (as desired)
 Sodium Benzoate (preservative) -  1 table spoon
 Bi-carbonate of soda 1 table spoon
CMC (carbonate methyl cellulus) -  1 table spoon
 Food colour (optional)

Please Note: To increase quantity, increase given measurement appropriately

 METHOD OF PRODUCTION

 1. Dissolve your CMC in a plate of ordinary water
 2. Whisk the egg white, break egg carefully to avoid mixing the with (albumen) with yolk
 3. Get a bowl of clean ordinary water (1 litre)
 4. Add flavour (carefully, excess makes it bitter) and stir flavours come in different fragrances (banana, strawberry, vanilla) etc.
 5. Add milk and stir
 6. Add king sugar and stir
 7. Add Bi-carbonate of soda and stir
 8. Add sodium Benzoate and stir.