HOME REMEDIES FOR CLEAR SKIN

Lemon juice:

Lemon juice can be applied on the skin for about 20 minutes every day and washed off after that. Lemon will remove the top layers of skin and lightens your skin with its bleaching action, leaving it bright and wonderfully clear.

Apple cider vinegar: Dilute apple cider vinegar with water and rub on your skin to clear dead cells and revitalize your skin. Consume 2 tablespoons of apple cider vinegar along with water to keep a host of skin diseases and problems at bay and leave it beautifully clear.

To make salt a bit more forthcoming towards your skin, add olive oil to salt and rub on to your face. This can remove the dead cells on the skin as well along with its cleansing action and leave your skin clean and clear.

Yeast:

Mix it with milk which is also a beaching and moistures agent and apply on the spots and blemishes that have invaded your skin. Eave it for a few hours and remove it with lukewarm water.

Egg white mask:

Carefully separate egg white from the yolk and beat it to make it soft. Apply on the face, leaving the eye and the mouth area. Allow it to dry and wash off afterwards.

Honey and oatmeal: A mixture of honey and oatmeal can be used every day on your face

.CARROT OIL

Carrot oil is high in beta carotene, vitamins A and E which help to heal dry cracked and sore skin, prevent and soothe skin conditions and slow down signs of ageing. It’s nourishing for dry damaged hair as well.

Carrot oil is great for my hair and skin. You can use it during the hamattan season and it keeps skin especially legs and feet moisturized and crack-free. Also use it as a pre-shampoo treatment and hair literally drinks it all up!

here's how you can make carrot oil in the comfort of your own kitchen.

Materials

1. 2 large carrots unwashed
2. Any good quality oil of your choice, such as olive oil, coconut oil, sweet almond oil, etc. I like coconut oil or palm kernel oil (esp Coconut oil)
3. A clean glass jar.

DIRECTIONS Grate the carrots

Place the grated carrots in a clean glass mason jar and cover with oil.

Cover the jar and place in a warm spot like a window sill for about 2 weeks like so:

This process is called macerating. I prefer to place mine behind the refrigerator or freezer where it's nice and warm. : Shake every day.

The beta-carotene and fat soluble vitamins will dissolve in the oil and the oil will take on a pale orange colour. Pour the oil through a fine mesh sieve or muslin cloth into another clean jar. If any carrot sediment remains at the bottom of the jar, you can let it settle and then pour the oil off into another container. Seal the jar and store in a cool dark place